❤EVENT❤ILOHA JAPANESE GREEN TEA - THE MAKING OF

A scoop of Macha powder on the japanese bowl

▷▷▷Do you love GREEN TEA?◁◁◁

Green Tea well known with its vitamin. Most loving the taste of sweetness and perfuming smell.

If I handed to you a pack of green tea leaves.

Do you know how to make a cup of sweet green tea?

If your answer if put it in and add boiling water, then you'll spoilt the taste of sweet. It gives you bitter.

▶▶▶Who is the Speaker of ILOHA?◀◀◀

Toshiya Nakabo, origin from Japan, the Japanese Tea Master Instructor There's always a translator with him all times.

Toshiya Nakabo from Japan, the tea master of ILOHA Japanese Green Tea Culture Learning Centre explaining the green tea origins.

▶▶▶What does he educate?◀◀◀

▶The types of leaves
▶The quality and price of leaves
▶Type to serve in the right situation

Types of Japanese Tea and their names labeled in japanese and english

▶Each of the tool and cups and their usage
▶How much volume of tea powder to put
▶Which degree of hot water best lead the taste of sweetness
▶Methods to make it smooth to drink

Toshiya Nakabo from Japan, the tea master of ILOHA Japanese Green Tea Culture Learning Centre explaining the green tea tools.

▶▶▶The Making of Macha◀◀◀

A group of students in ILOHA Japanese Tea Culture Learning Centre learning the process of match making.

Student in ILOHA Japanese Tea Culture Learning Centre learning the process of match making.

▶And a gift of green tea chocolate to dessert your hard work and after you drink your Macha

A green tea chocolate made of macha powder

▶▶▶The making of Gyokuro◀◀◀

Japanese high quality tea leaves!

▶Volume of tea leave to place
▶Volume temparature of water to place in
▶Method to pour tea equally every bid of taste into different cups

Gyokuro Tea leaves in ILOHA Japanese Tea Culture Learning Centre

The culture of Japanese pouring every drop of green tea in to each cup in ILOHA Japanese Tea Culture Learning Centre

And he taught us to eat the tea leaves after the drinks dried!
I never know that tea leaves could be such tasty to eat with sauces. ♡♡♡
I bet you'll like it! ♡♡♡

The tea leaves used can be eaten with sauce in Japan, taught by ILOHA Japanese Tea Culture Learning Centre

I am really paying attention to the teacher.
And I learned the Japanese culture.
This is bet fit if I am on a tatami!

(Please ignore my thick eyebrow that just tattoo on)
Stepheny Siew the Malaysian female blogger having her japanese tea making class with theTea Master Toshiya Nakabo in ILOHA Japanese Tea Culture Learning Centre

Stepheny Siew the Malaysian female blogger having her japanese tea making class with theTea Master Toshiya Nakabo in ILOHA Japanese Tea Culture Learning Centre

For enquiries please contact:  ILOHA OFFICIAL SITE |  ILOHA FACEBOOK

21-1 Jalan Telawi 2,
Bangsar Baru,
59100 Kuala Lumpur, Malaysia.

Tel: 03-2202 2800

For tea purchases please visit: MAIKOTEA OFFICIAL SITE |  MAIKOTEA FACEBOOK

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